Grilled Hawaiian Style Pizza Sandwiches

One of my favorite combos on pizza is Canadian Bacon and Pineapple, so I thought I would try that combo on a sandwich. With a twist. I added grilled chicken into the mix! The sandwiches were awesome and I can't wait to make them again. Heres what I did

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Grilled Hawaiian Style Pizza Sandwiches

Ingredients
- Sourdough bread
- Butter
- Chicken - grilled
- Sliced Ham
- Your Choice Pizza Sauce
- Shredded Pizza Cheese
- Mild Yellow Peppers
- Crushed Pineapple


Instructions
- Pre heat grill to a medium/high heat
- Grill your chicken. I used boneless Chicken breast strips
- Take your sour dough bread, spread pizza sauce and start adding your grilled chicken, a layer of ham, pineapple, yellow peppers, cheese and a little more sauce based on preference.
- Butter the outsides of the bread and place them on the grill
- Grill for a bout 4 minutes or the bread is a nice golden brown.
- Flip the sandwich and repeat until done.
- Enjoy
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These sandwiches were awesome. Next time I think I will get big deli sliced Canadian Bacon instead of deli sliced ham lunch meat.

Grilled Honey BBQ Lime Chicken Slammers

The other night I made some rockin awesome chicken sandwiches on the grill. They were so good, I ran to the store and bought some more chicken so I can make them again this weekend. Very easy to make. Heres how I did it

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Grilled Honey BBQ Lime Chicken Slammers

Ingredients
- Boneless Chicken Breast or Thigh's
- Silver Dollar or smaller hamburger buns
- 1/3 cup Honey
- 1 Lime or Lemon - Juiced and Zested - 1 Teaspoon of Zest needed
- 1 Cup BBQ Sauce - I used Famous Dave's Sweet & Spicy
- Garlic and Herb Pepper Mix
- 2 Tablespoons Butter

Instructions
- Heat grill to a medium High heat
- In a sauce pan, melt the 2 Tablespoons of butter. When melted, add Honey, the Lime Juice, Zest, BBQ sauce and the Garlic and Herb Pepper mix and simmer.
- Place Chicken flat on the grill
- With a brush, brush on a generous layer of the sauce you just mixed. Flip the chicken and baste again. I like to baste quit a bit until its done.
- When the chicken is done, pull it off, throw it on a bun and enjoy!

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Let me know what you think

Grilled Peanut Butter and Jelly and Banana Sandwiches

I love grilling, and I love making things that are simple yet still awesome on the grill. Sometimes you make some things that aren't so great, and sometimes I make things that are super sweet! One of my experiments this weekend was to make PB&J&B sandwiches on the grill. I have always loved them non grilled, so why wouldn't I love them grilled. Heres what I did

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Grilled Peanut Butter and Jelly and Banana Sandwiches

Ingredients
- Sourdough Bread
- Peanut Butter
- Jelly
- Softened Butter
- Banana's

Instructions

- Crank your grill on to a medium heat.
- Make your sandwich as you always would. Peanut Butter, Jelly, and slice bananas on it.
- Butter the outside of the sandwiches
- Place on grill and flip after about 3 minutes or when the outside of the bread has a nice golden brown look.
- Flip the sandwich and repeat!



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It can't get any easier than that to make a awesome grilled sandwich that everyone will love!

Grilled Buffalo Ham And Cheese Sandwiches

I love Grilled cheese, I love ham, so naturally I love grilled cheese and ham sandwiches. But, I am always looking for a way to kick it up a notch. On a day I was bored, I threw some Frank's Red Hot on a ham sandwich I was making. I was nervous at first, but I was surprised how well the Frank's could compliment the ham. The saltiness of the ham and the spicy hotness of the Frank's went hand in hand. This time I used a different type of bread and a different type of cheese. I didn't like it. I will go back to my original way. I will put the way I did it this time in the description, and I will add notes for what I would change. If you want to give it a try, here is how I did it.

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Grilled Buffalo Ham & Cheese Sandwich

Ingredients
- Ham - Any type works
- Bread - I used these kaiser rolls, next time I will go back to using a Panini Style bread
- Cheese - This time I used Pepperjack, but next time I will go back to Swiss
- Frank's Red Hot
- Pickles - I like the sandwich slices
- Lettuce

Instructions

1. Pre Heat Grill to around 450 degrees. Place your pizza stone on the grill so it heats up at the same rate as the grill.
2. Make your sandwich as you would any other. Frank's Red Hot on each side of the bun, ham, lettuce, pickles and cheese.
3. Once your pizza stone is heated up, throw the sandwich on for about 10 minutes, or until the cheese is melted and the bread is crisp.

I like to throw some mesquite chips in the smoker box while I make these sandwiches so they get a little more of that smoky grilling flavor.

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I love making sandwiches on the grill and pizza stone. They turn out so crisp and awesome! I thought the Kaiser roll was to much and the pepperjack also was a little to much. I would use a Panini bread and Swiss cheese. Let me know how it turns out.