Grilled Hawaiian Style Pizza Sandwiches

One of my favorite combos on pizza is Canadian Bacon and Pineapple, so I thought I would try that combo on a sandwich. With a twist. I added grilled chicken into the mix! The sandwiches were awesome and I can't wait to make them again. Heres what I did

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Grilled Hawaiian Style Pizza Sandwiches

Ingredients
- Sourdough bread
- Butter
- Chicken - grilled
- Sliced Ham
- Your Choice Pizza Sauce
- Shredded Pizza Cheese
- Mild Yellow Peppers
- Crushed Pineapple


Instructions
- Pre heat grill to a medium/high heat
- Grill your chicken. I used boneless Chicken breast strips
- Take your sour dough bread, spread pizza sauce and start adding your grilled chicken, a layer of ham, pineapple, yellow peppers, cheese and a little more sauce based on preference.
- Butter the outsides of the bread and place them on the grill
- Grill for a bout 4 minutes or the bread is a nice golden brown.
- Flip the sandwich and repeat until done.
- Enjoy
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These sandwiches were awesome. Next time I think I will get big deli sliced Canadian Bacon instead of deli sliced ham lunch meat.

Grilled Buffalo Chicken Cream Cheese Poppers

These things were rockin! If you love Buffalo Chicken, I would recommend trying these. I was a huge fan. They are super simple to make and loved by all. Here is what I did.

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Grilled Buffalo Chicken Cream Cheese Poppers

Ingredients
- 1 Grilled Chicken Breast Diced Up
- Frank's Red Hot
- Celery - Not Finely Diced, but pretty small
- Cream Cheese - 4 oz
- Ranch Dressing Powder - 2 teaspoons
- 1 container of Pilsbury Crescent Rolls
- Corn Meal
- Ranch Dressing

Instructions
- Pre heat Your Grill To A Medium to High Heat. Put your Pizza Stone on the grill so it heats up at the same pace as the grill.
- Grill Your Chicken and when done, dice up.
- Toss Chicken in Buffalo Sauce
- Mix your 4 ounces of Cream Cheese with your 2 Teaspoons of Ranch Dressing Powder.
- 1 at a time, lay out your crescent rolls flat and spread it out a little.
- Take a some of the Cream Cheese mixture and spread it on the Crescent Roll
- Add some of your diced up celery
- Top it with some diced Buffalo Chicken
- Bring up the sides of the Crescent Roll so everything is wrapped up and pinch it closed at the top.

- Repeat for the remainder of rolls
- Throw some Corn Meal down on your pizza stone so the Poppers don't stick
- Cook for about 12 minutes or until the poppers have a nice golden brown color to them.
- Serve with Ranch Dressing for dipping.
- Enjoy

Grilled Honey BBQ Lime Chicken Slammers

The other night I made some rockin awesome chicken sandwiches on the grill. They were so good, I ran to the store and bought some more chicken so I can make them again this weekend. Very easy to make. Heres how I did it

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Grilled Honey BBQ Lime Chicken Slammers

Ingredients
- Boneless Chicken Breast or Thigh's
- Silver Dollar or smaller hamburger buns
- 1/3 cup Honey
- 1 Lime or Lemon - Juiced and Zested - 1 Teaspoon of Zest needed
- 1 Cup BBQ Sauce - I used Famous Dave's Sweet & Spicy
- Garlic and Herb Pepper Mix
- 2 Tablespoons Butter

Instructions
- Heat grill to a medium High heat
- In a sauce pan, melt the 2 Tablespoons of butter. When melted, add Honey, the Lime Juice, Zest, BBQ sauce and the Garlic and Herb Pepper mix and simmer.
- Place Chicken flat on the grill
- With a brush, brush on a generous layer of the sauce you just mixed. Flip the chicken and baste again. I like to baste quit a bit until its done.
- When the chicken is done, pull it off, throw it on a bun and enjoy!

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Let me know what you think