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Wednesday, February 22, 2012

Grilled Buffalo Chicken Cream Cheese Poppers

These things were rockin! If you love Buffalo Chicken, I would recommend trying these. I was a huge fan. They are super simple to make and loved by all. Here is what I did.


Grilled Buffalo Chicken Cream Cheese Poppers

- 1 Grilled Chicken Breast Diced Up
- Frank's Red Hot
- Celery - Not Finely Diced, but pretty small
- Cream Cheese - 4 oz
- Ranch Dressing Powder - 2 teaspoons
- 1 container of Pilsbury Crescent Rolls
- Corn Meal
- Ranch Dressing

- Pre heat Your Grill To A Medium to High Heat. Put your Pizza Stone on the grill so it heats up at the same pace as the grill.
- Grill Your Chicken and when done, dice up.
- Toss Chicken in Buffalo Sauce
- Mix your 4 ounces of Cream Cheese with your 2 Teaspoons of Ranch Dressing Powder.
- 1 at a time, lay out your crescent rolls flat and spread it out a little.
- Take a some of the Cream Cheese mixture and spread it on the Crescent Roll
- Add some of your diced up celery
- Top it with some diced Buffalo Chicken
- Bring up the sides of the Crescent Roll so everything is wrapped up and pinch it closed at the top.

- Repeat for the remainder of rolls
- Throw some Corn Meal down on your pizza stone so the Poppers don't stick
- Cook for about 12 minutes or until the poppers have a nice golden brown color to them.
- Serve with Ranch Dressing for dipping.
- Enjoy

1 comment:

Stylish By Nature said...

Nice !!

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